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    cocoa

    Production line

    Chocolate production line

    The chocolate production line processes cocoa ingredients and sugar into solid, filled, layered and decorated chocolate through grinding, tempering, depositing and sprinkling.

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    Cocoa bean processing machine

    Cocoa pod splitting machine

    Taizy cocoa pod splitting machine has a capacity of 300–1000 kg/h, efficiently splitting cocoa pods and separating the cocoa beans from the cocoa pods.

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